Garden Club began on August 29. Clubbers ate a table-full of vegetables. We had four different types of tomatoes, sweet banana peppers from our garden, cucumber, and zucchini. They had many spices from which to choose to sprinkle on their vegetables. A few chose to eat them plain. Some parents were surprised to hear their child ate all of them! At the moment we are full. But, I will reach out if openings come up.